Candied Genius

The chefs are aflutter with excitement when the fluttering inspiration for the first test is revealed: butterflies! On a wing and a prayer, the chefs try to create amazing frozen desserts with candied ginger and squid ink as mandatory ingredients. Then the remaining chefs' Desserts I.Q.'s are tested with a baked desserts competition, featuring a luminescent inspiration and a gelatinous ingredient. And during the final face-off, the two chefs left must create chocolate desserts inspired by a favorite childhood amusement and including a fowl ingredient. When they present their last desserts, will they feel like sitting ducks before Chef Ron Ben-Israel? (Episode: IB0103H)