Season 1, Episode 2

Calistoga

Joey starts his tour at several spas, before he heads off to The Brannan Cottage Inn, where Chef Patrick Brawdy shows him how to make breakfast scones. At Chateau Montelena Joey learns how their wine is made, and then whips up a classic Napa meal.
See Tune-In Times

Recipes From This Episode

Bison Steak au Poivre with Red Wine Shallot Marmalade

Roasted Red Pepper Scones

Previous Episode

Russian River

Next Episode

Organic

On TV

The Pioneer Woman

9:30am | 8:30c

Cupcake Wars

10am | 9c

Cupcake Wars

11am | 10c

Cupcake Wars

12pm | 11c

The Pioneer Woman

1:30pm | 12:30c

Beat Bobby Flay

2:30pm | 1:30c

Beat Bobby Flay

3:30pm | 2:30c

Beat Bobby Flay

4:30pm | 3:30c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c
On Tonight
On Tonight

Chopped

8pm | 7c

Chopped

9pm | 8c

Beat Bobby Flay

10:30pm | 9:30c

Beat Bobby Flay

11:30pm | 10:30c

Chopped

12am | 11c

Beat Bobby Flay

1:30am | 12:30c

Beat Bobby Flay

2:30am | 1:30c

Chopped

3am | 2c

Mystery Diners

4:30am | 3:30c