Season 1, Episode 12

Food, Wine and the Arts

Joey and chef Brigid Callinan cook up a dish from the garden at Copia. At Perfect Endings, Joey learns about their famous cakes. Next savor Sonoma County's bounty at Charlie Palmers Dry Creek Kitchen. Sterling Vineyards, you won't believe your eyes.
See Tune-In Times

Recipes From This Episode

Sauteed Sea Bass Fillets with Brown Butter Brussel Sprouts and Triple Mustard Vinaigrette

Shrimp and Andouille Gumbo

Pan Roasted Beef Delmonico with Sweet Green Peppercorn Sauce and Browned Vegetables

Previous Episode

Winemakers

Next Episode

History of the Wine Country