Season 1, Episode 10

St. Helena

St. Helena has an array of flavors, and Joey intends to taste them all. Starting with some asian flare, followed by fresh local goat cheese plates, Jeoy needs a break with a local wine. Finally, consumed by the local produce Joey whips up a local treat.
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Recipes From This Episode

Joan Rombauer's Beef Brisket with Spicy Barbecue Sauce

Goat Cheese Pear Salad

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