Perfectly Priced Parisian

Go upper-crust, guilt-free tonight with Melissa's rich and creamy Potato-Bacon-Gruyere torte, baked until golden in a buttery crust. Paris Cafe Green Salad adds a fresh crunch, and Applesauce Granita With Maple Yogurt makes a quick, refreshing dessert. Have your torte and eat it, too! (Episode: MN0104H)

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Wed, September 17

1:30|12:30c


Recipes from this episode
All Ten Dollar Dinners Recipes