Greek-onomical Dining

Melissa d'Arabian makes Moussaka, a traditional Greek casserole featuring roasted eggplant, a cinnamon-spiced meat sauce, and creamy bechamel. On the side, her Celery, Grapefruit and Olive Salad is a crisp and refreshing counterpoint, with a mix of flavors and textures as exciting as the low cost. (Episode: MN0607H)

Recipes from this episode
All Ten Dollar Dinners Recipes