Saving Coin With Catfish

Melissa d'Arabian prepares an elegant and affordable fish supper. Pecan Crusted Catfish gets a spoonful of extra flavor from Spicy Cream Sauce, made with a surprise secret ingredient. On the side, Corn Succotash is fresh, healthy, and comes together in a flash. For dessert, Lemon Tea Cake is light and citrusy, a hit with both kids and adults alike. (Episode: MN0608H)

Recipes from this episode
All Ten Dollar Dinners Recipes