Catch of the Day Cookout

Melissa d'Arabian takes grilling beyond steaks and burgers with a light fish menu. Her Citrus Tilapia "En Papillote" features delicate tilapia filets grilled in foil packets, served on a bed of baby spinach and topped with her Grilled Summer Relish. For dessert, Grilled Pound Cake gets served with warm grilled peaches and an orange-scented Cream Cheese Glaze. (Episode: MN0708H)

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Mon, November 3

1:30|12:30c


Recipes from this episode
All Ten Dollar Dinners Recipes