Golden State Gourmet

Melissa d'Arabian draws on California's famous pan-Asian and Mexican cuisines for an affordable fusion meal. Her Roasted Chicken is roasted with aromatic sesame oil and served with mild tomatillo-chile sauce. On the side, Asian Cole Slaw is crunchy and refreshing, tossed in a sesame-ginger vinaigrette. (Episode: MN0705H)

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Mon, September 29

1:30|12:30c


Recipes from this episode
All Ten Dollar Dinners Recipes