Saving Quarters in the French Quarter

Melissa d'Arabian serves up the flavors of New Orleans. Her Po' Boys are brimming with crispy, cornmeal-coated shrimp and tilapia, along a creamy garlic spread, lettuce, and tomatoes. On the side, a Refreshing Mint and Celery Salad is fun new way to enjoy a familiar vegetable. For dessert, Easy Coffee Pudding is a nod to the French Quarter's famous cafe culture. (Episode: MN0709H)

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Mon, September 8

1:30|12:30c


Recipes from this episode
All Ten Dollar Dinners Recipes