Melissa shows how wild salmon can fit in your budget with her crowd-pleasing Salmon Cakes. She rounds out the menu with herb-flecked Orzo With Thyme and Lemon Zest, and tender Roasted Asparagus in Lemon Vinaigrette.
Melissa debunks the myth that affordable chicken means dark meat. Enjoy tender breast meat guilt-free in her citrusy Crispy Skinned Chicken a L'Orange. Perfect Crispy Potatoes and colorful Fennel and Cabbage slaw make the perfect sides in this elegant meal.
Melissa takes viewers on a tasty and budget-friendly trip to North Africa. First, she prepares spicy North African Meatballs served with a flavorful tomato sauce. On the side, she cooks up fluffy Couscous with Dried Dates and delicious Glazed Carrots.
Go upper-crust, guilt-free tonight with Melissa's rich and creamy Potato-Bacon-Gruyere torte, baked until golden in a buttery crust. Paris Cafe Green Salad adds a fresh crunch, and Applesauce Granita With Maple Yogurt makes a quick, refreshing dessert. Have your torte and eat it, too!
Melissa's Succulent Braised Pork shows how a little TLC can transform a humble cut of meat into a tender masterpiece. Served with Perfect Black Beans and a basket of light-as-air Drop Biscuits With Green Onions.
Bring your favorite Italian flavors home with Melissa's Lemony Shrimp Scampi Pasta, Roasted Broccoli With Parmesan, and coffee-spiked, creamy Affogato. As always, all three will be on your table for under $10 -- that's amore!