Season 7, Episode 4

Back in Tucson

Melissa d'Arabian shares some of her favorite recipes from her childhood in Tucson. Her Arroz Con Pollo features juicy chicken cooked on a bed of seasoned rice with tender onions and sweet bell peppers. For dessert, Applesauce Empanadas are a hit with kids and adults alike. To drink, a pitcher of Garden Iced Green Tea, infused with fresh herbs and lightly sweetened with a touch of honey.
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Recipes From This Episode

Arroz con Pollo

Apple Sauce Empanadas

Garden Iced Green Tea

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Chick, Chick, Ole

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Golden State Gourmet

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