Season 3, Episode 4

Cooking for Company

Melissa d'Arabian cooks a meal fit for guests that also fits your budget. Her Roasted Chicken, cooked alongside tender potatoes, comes out juicy and golden every time; Garlicky Sautéed Swiss Chard makes a fresh and flavorful side dish. For dessert, Petite Nutella Pochettes are bite-sized treats everyone will love.
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Recipes From This Episode

Garlicky Sauteed Swiss Chard

Petite Nutella Pochettes

Roasted Chicken and Potatoes

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Flash in the Pan

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