Season 6, Episode 3

Keep the Change Chile

Melissa makes Chiles Rellenos, filled with melted jack cheese and sweet corn kernels, served smothered in her homemade tomato salsa. On the side, Rice With Green Pepper and Jalapeno is perfect to soak up that delicious salsa, and Mashed Black Beans add an extra dose of flavor and satisfying protein. All that flavor, and still under budget ... ole!
See Tune-In Times

Recipes From This Episode

Chiles Rellenos

Rice with Green Pepper and Jalapeno

Smashed Black Beans

Previous Episode

Accessible Yet Exotic

Next Episode

A Down-Home Ten Dollar Dinner