Season 6, Episode 6

Paradise by the Cooktop Light

Melissa d'Arabian dresses up a wallet-friendly classic without breaking her budget. Her tender Meatloaf gets an extra flavor boost from her Mustard and Sour Cream Gravy. On the side, Twice-Baked Mashed Potatoes are brimming with green onions and cheddar cheese, and her Braised Collard Greens are tender and flavored with bacon, garlic, and lemon zest. Comfort never tasted this good!
See Tune-In Times

Recipes From This Episode

Braised Collard Greens

Meatloaf with Mustard and Sour Cream Gravy

Twice-Baked Mashed Potatoes

Previous Episode

Winter in Provence

Next Episode

Greek-onomical Dining

On TV

The Pioneer Woman

9:30am | 8:30c

Giada at Home

10am | 9c

Farmhouse Rules

10:30am | 9:30c

Barefoot Contessa

11:30am | 10:30c

Baked in Vermont

12:30pm | 11:30c

The Pioneer Woman

1:30pm | 12:30c

Chopped

2pm | 1c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c

Chopped

8pm | 7c

Chopped

9pm | 8c
On Tonight
On Tonight

Chopped

10pm | 9c

The Grill Dads

11:30pm | 10:30c

Chopped

12am | 11c

Chopped

1am | 12c

The Grill Dads

2:30am | 1:30c

Chopped

3am | 2c