Season 1, Episode 4

Perfectly Priced Parisian

Go upper-crust, guilt-free tonight with Melissa's rich and creamy Potato-Bacon-Gruyere torte, baked until golden in a buttery crust. Paris Cafe Green Salad adds a fresh crunch, and Applesauce Granita With Maple Yogurt makes a quick, refreshing dessert. Have your torte and eat it, too!
See Tune-In Times

Recipes From This Episode

Cafe Green Salad

Applesauce Granita with Maple Yogurt

Potato-Bacon Torte

Previous Episode

Less Money, More Moroccan

Next Episode

Beyond Pork and Beans

On TV

Top 5 Restaurants

7:30am | 6:30c

Southern at Heart

8:30am | 7:30c

The Pioneer Woman

9:30am | 8:30c

The Kitchen

11am | 10c

Giada Entertains

12:30pm | 11:30c

Chopped

2pm | 1c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c
On Tonight
On Tonight

Chopped

8pm | 7c

Chopped

9pm | 8c

Chopped

10pm | 9c

Chopped

11pm | 10c

Chopped

12am | 11c

Chopped

1am | 12c

Chopped

2am | 1c

Chopped

3am | 2c