Season 6, Episode 8

Saving Coin With Catfish

Melissa d'Arabian prepares an elegant and affordable fish supper. Pecan Crusted Catfish gets a spoonful of extra flavor from Spicy Cream Sauce, made with a surprise secret ingredient. On the side, Corn Succotash is fresh, healthy, and comes together in a flash. For dessert, Lemon Tea Cake is light and citrusy, a hit with both kids and adults alike.
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Recipes From This Episode

Corn Saute

Pecan-Crusted Catfish with Spicy Cream Sauce

Lemon Tea Cake

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