Season 6, Episode 8

Saving Coin With Catfish

Melissa d'Arabian prepares an elegant and affordable fish supper. Pecan Crusted Catfish gets a spoonful of extra flavor from Spicy Cream Sauce, made with a surprise secret ingredient. On the side, Corn Succotash is fresh, healthy, and comes together in a flash. For dessert, Lemon Tea Cake is light and citrusy, a hit with both kids and adults alike.
See Tune-In Times

Recipes From This Episode

Lemon Tea Cake

Corn Saute

Pecan-Crusted Catfish with Spicy Cream Sauce

Previous Episode

Greek-onomical Dining

Next Episode

Big Buffalo, Ten Bills

Iron Chef Showdown