Season 7, Episode 13

Seafood and Sweets

Melissa d'Arabian proves you can serve an elegant seafood meal without splurging on cost. Pasta alla Pescatore takes center stage, with delicate flounder and sweet shrimp in a white wine-tomato sauce. Romaine Salad is a crisp and satisfying side, dressed in a light Parmesan Vinaigrette. For the grand finale, Orange Chocolate Lava Cakes send the meal over the top while staying under budget.
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Recipes From This Episode

Orange Chocolate Lava Cakes

Pasta Pescatore

Romaine Salad with Parmesan Vinaigrette

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