About the Show

Where's the best hot dog in Chicago? What restaurants have the most decadent desserts? Jill Cordes and Marc Silverstein find the answers as they trek across the nation in search of the best food, restaurants and trends in America. In each episode, they visit restaurants in five states and interview people who are making their marks in the culinary world.

Most Popular Recipes

All The Best Of Recipes

Cherry Pie

Keyshawn's Mom's Candied Yams

Cranberry Relish

Chef Joe's Baked Macaroni and Cheese

Roasted Christmas Goose

Key Lime Pie

Sweet Potato Cake

Traditional Meat Pie

Kringle

"Kitchen Sink" Chocolate Chunk Cookies

Dried Cherry Scones

Jean-Philippe's Carrot Cake

Crusted Fresh Herbed Rack of Lamb with Potato Leek Gratin and Roasted Garlic Sauce

Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Sauce

Uni Risotto with Seared Japanese Scallops, Truffle Vinaigrette and Ikura

Buttercrunch Toffee

Cured Duck with Braised Red Cabbage and Asparagus

Butternut Squash Ravioli: Agnolotti di Zucca

Colorado Lamb and Caramelized Onion Mash with Lamb Fennel Essence

Roasted Rack of Lamb Basted with Bermuda Honey Sun-dried Tomato Brioche Crust

Lemongrass Skewered Swordfish W/ Thai Basil Pesto and Sesame Long Beans

Marinated Tomatoes and Grilled Onions

Goodie's BBQ Rub

Danny Glover's Favorite Lethal Weapon Sauce

Potato Salad

Toscano Soup

Fried Fish