About the Show

Where's the best hot dog in Chicago? What restaurants have the most decadent desserts? Jill Cordes and Marc Silverstein find the answers as they trek across the nation in search of the best food, restaurants and trends in America. In each episode, they visit restaurants in five states and interview people who are making their marks in the culinary world.

Most Popular Recipes

All The Best Of Recipes

Marsala Sauce

French Toast

Beef Short Ribs

Ranchman's Steak Butter

Cherry Pie

Raley's Market Stuffed Ham

Chocolate Grand Marnier Souffles with Black Walnut Caramel Sauce

Pecan Topped Pancakes

Seared Toasted Macadamia Nut Mahi Citrus Aka-Miso Sauce

Death By Chocolate: Assemble Death By Chocolate

Baked Oysters Italian-Style with Ciabatta Crouton

Vincenzo's Veal Scaloppine

Mahi Cutlet with Meyer Lemons and Capers

Handmade 'Corzetti Ligure', Capers, Pine nuts, Anchovies and Marjoram: Corzetti Ligure con Capperi, Acchiughe, Pinoli e Maggiorana

Ahi Tuna with Curried Summer Squash, Chayote Slaw, and Coconut Cream

Brunswick Stew

Grilled Walleye Salad

Shaved Asparagus, Heirloom Tomatoes and White Truffle Jus

Duck, Oyster, and Andouille Gumbo

Red Cabbage Cabernet Sauvignon Sauce

King Pao Beef

The Ultimate Breakfast

Grilled Bluefish in Pomegranate Glaze

Corn on the Cob

Homemade Ravioli with Ricotta Cheese Filling

Marinara Sauce

All about the Sea