About the Show

Where's the best hot dog in Chicago? What restaurants have the most decadent desserts? Jill Cordes and Marc Silverstein find the answers as they trek across the nation in search of the best food, restaurants and trends in America. In each episode, they visit restaurants in five states and interview people who are making their marks in the culinary world.

Most Popular Recipes

All The Best Of Recipes

Zingerman's Reuben Sandwich

Charley's Meatloaf Napoleon Style

Michele's Lemon Pepper Pan Seared Alaskan Halibut served over Organic Spring Salad

Sylvia's World Famous Talked About Spareribs

Wharf Rat Crab Cakes

Black-Eyed Peas and Rice

Pinot Noir, Chanterelle, and Fresh Truffle Sauce

Chicken Fried Portobello Mushroom with Mashed Potatoes and Gravy

Texas Caviar

Brazos River Catfish Stew

Tomato and Lobster Salad with Avocado Relish and Shellfish Aioli

Sauteed Halibut with Lobster Risotto and Foie Gras Butter

Halibut Wrapped in Prosciutto with Polenta and Truffle Jus

Minted Green Pea Timbales

Roasted Duck Breast with Cherry Sauce

Torre Pasta

Mother's Son Rueben

George's Bank Halibut with Savoy Cabbage, Garlic Confit and Fingerling Potatoes in Lobster Cream

Grandma Hugelen's Secret Steak Sauce

Crawfish Pie

Halibut Miro

Dried Cherry Scones

Cantaloupe Italian Ice

Whole Crispy Onaga and Thai Dipping Sauce

The Coffee Burger

Chocolate and Cinnamon Mousse

Boliche