About the Show

Where's the best hot dog in Chicago? What restaurants have the most decadent desserts? Jill Cordes and Marc Silverstein find the answers as they trek across the nation in search of the best food, restaurants and trends in America. In each episode, they visit restaurants in five states and interview people who are making their marks in the culinary world.

Most Popular Recipes

All The Best Of Recipes

Stuffed Pepper

Farfalle al Rocco

Smoked Pulled Pork

Filet of Beef Roasted with Coffee Beans, Pasilla Chile Broth and Creamy White Grits with Greens and Wild Mushrooms

Taro Salad

Blackened Salmon Hushpuppies

Vegetable Timbales

Ed's Mom's Meatloaf

Veal Baci

Mrs. Duvall's Crab Cakes

Piazza Pasta

Cornbread Stuffing with Sausage and Apples

Pig's Foot (Au Pied du Cochon)

Roasted Young Rabbit with Gnocchi and Fricasse of Spring Vegetables,Spinach Puree, and Morel Foam

Louisiana Crawfish Cakes

Szechuan Beef

Cranberry-Pumpkin Bread Pudding

Collard Greens

Grilled Quail Breast Wrapped in Prosciutto with Black Trumpet Mushrooms, Baby Leeks, Pea Tendrils and Saffron Noodles

Hot Brown Frittatta

Peanut Butter Explosion

Charlie Gitto's Toasted Ravioli

Cranberry Conserve

Strawn's Fried Chicken

Old Mac

Poached Pears in Red Currant Sauce with Chocolate Decadence Cake

Honey Wheat Bread

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