Bobby Flay on BBQ Beef Ribs(01:01)
Bon Apetit! We take a Tour de America for ooey gooey cheesy Raclette, velvety fig laced Foie Gras, and a delicious caramelized cake made with crepes and cream! These are just a few of the French dishes Alton Brown, Claire Robinson, Ming Tsai and others say are magnifique!
Michael Symon, Bobby Flay, Gail Simmons and others take a step back in time to recall the dishes they loved as a kid. Handmade pasta, Frito Pie, Cotton Candy and Pizza might be their Childhood Favorites, but they're just as good today...maybe even better!
They're indulgent, they're over-the-top, they're insanely delicious. We're talkin' heavenly tagliatelle pasta showered with white truffles, a banana split that's off the charts, decadent chocolate cake, succulent juicy pot roast, and more. Giada, Wolfgang, Duff, and Tyler admit these dishes are just plain CRAZY good.
On their own they're delicious, but put 'em together and they're irresistible. Spaghetti and Meatballs, Biscuits and Gravy, Fish and Chips, Chicken and Waffles. These are just a few of the classic food pairings Michael Symon, Ted Allen, Duff Goldman and others say are The Best Thing I Ever Ate...COMBOS.
About the Show
Ever wonder what the biggest food stars and chefs eat in their free time – when they're paying? Find out on The Best Thing I Ever Ate! It's the ultimate guide to the country's most amazing meals, eats and treats as told by the pros who spend their lives obsessing over food, from a barbecue sandwich worth driving over 1,500 miles for to cannoli so good that it completely healed a bad breakup.