The Best Thing I Ever Ate

Get the ultimate guide to the country's most amazing treats as told by the pros.

About the Show

Acclaimed chefs, cookbook authors and Food Network personalities – people who have spent their lives obsessing over food – reveal not only what they love to eat, but what they love to make. From personal family recipes to favorite dishes off their own menus, these food experts share their secrets and show us how to cook what they consider to be The Best Thing I Ever Made.

Moist Roasted Whole Red Snapper with Tomatoes, Basil and Oregano

Hotcakes with Delicious Blueberry Compote

Grilled Rib Eye Steak with Romaine Marmalade and Watercress

Susan Feniger's Kaya Toast

Crisp-Tender Roast Duck with Cherry-Rosemary Sauce

Queso Fundido with Chorizo

Pain Perdu

Perciatelli with Bolognese

Buffalo Chicken Sub

Bucatini with Bacon Sauce and Meatballs

Shepherd's Pie 2

Three-Pound Beef Burger for Six on Country Bread

Ron's Carrot Cake with White Chocolate Buttercream

Fried Chicken

Curried Crab with Coconut and Chili

Short Ribs of Beef

Italian Angel Food Cake

Tomatillo Glazed Baby Back Ribs

Coconut Curry Caramel Corn

Shrimp and Truffled Grits with Moroccan Chorizo Broth

Three Cheese Hasselback Potatoes

Corn and Poblano Lasagna 2

Raspberry Beignets with Vanilla Dipping Sauce

Tandoori Chicken

Shrimp and Banana

Chocolate-Hazelnut Pots De Creme

Crispy Potato Rajas Tacos