Season 2, Episode 10

Grilled

There's smoke in the air -- but no need to sound the alarm! It's just some of your favorite Food Network chefs lighting the charcoal for the Best Thing They Ever Made ... GRILLED. From a 24-ounce rib-eye fit for an Iron Chef to Vietnamese-inspired chicken wings, get ready to make your summer barbecues the best ever!
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Recipes From This Episode

Fire Roasted Oysters

Grilled Pork Chops with Sauteed Apples, Onion Rings and Mustard Greens

Vietnamese Lime Chicken Wings

Grilled Rib Eye Steak with Romaine Marmalade and Watercress

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