Season 3, Episode 8

Rockin' Roasts

If a delicious, juicy, slow roasted rib roast makes you want to get up and dance, then take a spin with roasted veal shanks, roasted duck and even a roasted whole fish! Jazz up your roasting routine with new spins on classic recipes and innovative flavor combinations from chefs Ted Allen, Aaron Sanchez, Scott Conant and the Deen Brothers. You won't believe how simple it is to roast the night away with these rockin' roasts!
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Recipes From This Episode

Pan Roasted Veal Shanks with Calvados, Apples and Cider Vinegar

Crisp-Tender Roast Duck with Cherry-Rosemary Sauce

Moist Roasted Whole Red Snapper with Tomatoes, Basil and Oregano

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