Season 1, Episode 12

How About Those Holidays

'Tis the season for delicious food! Bobby Flay and Damaris Phillips get in the spirit with Baklava and Christmas Punch while they reminisce about holiday traditions and memories. Then they cook up some incredible holiday dishes, including Bobby's Spicy Lobster with Fettuccini and Anchovy Bread Crumbs. Damaris adds her Seared Acorn Squash with Tahini to the menu as well as her Roasted Green Beans.
See Tune-In Times

Upcoming Airings

See Full Schedule
Sunday
Dec 3
11:30am | 10:30c
Saturday
Dec 9
8am | 7c

Previous Episode

A Cocktail Party, Y'all

Next Episode

Something to Brunch On

On TV

Iron Chef Showdown