Season 1, Episode 13

Bistro Holiday

Today Alex is combining her love of casual French and American cooking with an all-out holiday dinner at the Loft. She’ll teach the students the trick to a perfect roast, whip up beautiful braised greens, and end it all with a decadent FlambÈed Tangerine dessert. This is a bistro holiday to remember.
See Tune-In Times

Recipes From This Episode

Roast Beef with Potatoes and Green Peppercorns

Flambeed Tangerines with Vanilla Ice Cream

Swiss Chard with Crispy Shallots

Previous Episode

Cooking Loft Cookies

On TV

The Pioneer Woman

9:30am | 8:30c

The Pioneer Woman

1:30pm | 12:30c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c

Chopped

8pm | 7c
On Tonight
On Tonight

Chopped

9pm | 8c

Chopped

10pm | 9c

Chopped

11pm | 10c

Chopped

12am | 11c

Chopped

1am | 12c

Chopped

2am | 1c

Chopped

3am | 2c

What's New