The Essence of Emeril

Hosted by Emeril Lagasse

Braising Techniques

NOLA's Boudan w/Smothered Onions. Sweet Potato Crouton, Funky Smothered Sweetbreads, Braised Celery Root w/Grilled Venison and Celery Root Mash Potatoes (Episode: EE2287)

Recipes from this episode
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