The Essence of Emeril

Hosted by Emeril Lagasse

Winter Root Vegetables

Salsify, Celery Root, and Fennel Slaw, Vegetables with Crispy Fish and Parsnip Mash Potatoes, Panned Mississippi Quail with Smashed Root Vegetables. Stewed BBQ Quail Legs and Sweet BBQ Sauce (Episode: EE2286)

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