The Essence of Emeril

Hosted by Emeril Lagasse

Cooking with Balsamic Vinegar

Warm Spinach Salad with Balasamic & Andouille Vinaigrette with with Red Onions and Goat Cheese, Coriander Tuna, Parsnip Puree and 25 year old Balsamic Vinegar; Mixed Berries in a Balsamic Syrup over Raspberry Sorbet (Episode: EE2319)

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