The Essence of Emeril

Hosted by Emeril Lagasse

Aqua Culture

Pan Crispy Striped Bass with Brown Butter; Lump Crab Meat and Shiitake-Watercress Salad; Linguica-Crusted Redfish with Portuguese Olive-Tomato Sauce; Fried Calamari and Feta Cheese. (Episode: EE2A04)

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