Wild mushrooms have become very popular and readily available and Emeril will show you some great ways to spotlight them in your kitchen.
It's all about vegetables on today's show, as Emeril whips up an awesome vegetable dinner.
Emeril finds so much joy from Louisiana cooking and he can't wait to show you his all time favorite Cajun recipes.
Chef Emeril is showing off the versatility of the crepe today, by preparing a great meal that features crepes both sweet and savory.
Get that grill fired up with Emeril Lagasse as he works his magic on a grilled menu that's sure to please.
Beef Grillades; Baked Cheese Grits; Wild Mushroom Sausage Frittata; Holiday Mimosa.
Today, Chef Emeril Lagasse will create a menu that's light, healthy and extremely satisfying.
Get ready to try something new in your kitchen. Come along with Emeril as he makes an exciting and flavorful wild game feast.
If you've got a hearty appetite, you'll love Emeril's new twists on meat and potatoes as he shows his favorite steak frites.
Homemade Tarragon Mustard; Remoulade Sauce; Mustard Crusted Rack of Lamb; Fresh Fig Chutney
Today's show Emeril is going to show you how to be the talk of your party. It's all about delicious sensational hors d'oeuvres on the menu today.
Sea Bass Poached in a Court Bouillon with Sauteed Batonnet of Carrots and Zucchini; Red Wine Poached Anjou Pears Stuffed with Marscapone Cheese
Emeril's Favorite Potato Soup; Potato and Leek Soup; Sweet Potato Fries
Sit back, relax and watch Emeril treat you to some good ole fashion cooking. Nothing is more satisfying after a long week than fantastic comforts food to soothe your soul.
Perfect Roast Chicken; Oven Roasted Garlic; Oven Roasted Cauliflower with Garlic, Olive Oil, and Lemon Juice
Emeril is showing off the countries best flavors in this celebration of Swedish foods.
You have spent hours outside in the heat and you need something to cool you down.. On today's show Emeril will bring your temperature down with delightful desserts that will satisfy your sweet tooth.
Shrimp Stock; Shrimp Scampi; Grilled Shrimp Salad; Emeril's Favorite Boiled Shrimp
New Orleans Style Softshell Crab Poboy; Fried Softshell Crabs with a Creamy Shellfish Ragu; Grilled Softshell Crabs with a Mango Avocado Salsa; Sauteed Softshell Crab with Butter and Wine Sauce
Classic Fish Fumet; Seafood Risotto; White Chicken Stock; Chicken Escarole Soup; Mushroom Demi Glace
Butternut Squash and Parsnip Soups with Tarragon Oil; Pear Tartlets
Simple Balsamic Vinaigrette; French Vinaigrette; Classic Creamy Herb Vinaigrette
It's a taste of Spain today and Emeril is going to show off the countries best flavors along with their best wines.