Rosemary Flatbread; Rosemary Lamb Skewers; White Bean, Tomato and Rosemary Ragu
Blackberry Gastrique, Roasted Baby Fennel & Arugala; Grape, Stilton and Walnut Focaccia
Duck Confit; Crispy Duck Confit Legs w/ confit of Yukon Gold; Potatoes, Braised Spinach, Shaved Truffles; Truffle Emulsion