Season 2, Episode 15

Poaching

Sea Bass Poached in a Court Bouillon with Sauteed Batonnet of Carrots and Zucchini; Red Wine Poached Anjou Pears Stuffed with Marscapone Cheese
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Recipes From This Episode

Red Wine Poached Anjou Pears Stuffed with Mascarpone

Sea Bass Poached in a Court Bouillon with Sauteed Batonnet of Carrots and Zucchini

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Potatoes

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