The Galloping Gourmet

Abalone Victoria

Features abalone crabmeat pan fried and served with a sweet and sour onion and cucumber mix on deep fried chinese noodles. Graham visits Sydney, Australia where he scuba dives for the abalone. (Episode: GA0253)

Recipes from this episode
All The Galloping Gourmet Recipes
  • A Dish Created for Australia by Graham Kerr
    Cook Time:
    10 min