The Galloping Gourmet

Ate and Chongo

Two desserts from Mexico -- one a custard style vanilla and sugar dessert, and the other a gelatin pineapple dessert. Graham visits the open market in Mexico City. (Episode: GA0206)

Recipes from this episode
All The Galloping Gourmet Recipes
  • Recipe adapted by Graham Kerr
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  • Recipe adapted by Graham Kerr
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