The Galloping Gourmet

Cheese Steak

Beef tenderloin cut into strips. Blue cheese and butter are melted between the steaks and cheese is melted on top. Graham visits a cheese cellar in Paris, France. (Episode: GA0194)

Recipes from this episode
All The Galloping Gourmet Recipes
  • Created by Graham Kerr for the Androuet Restaurant in Paris
    Cook Time:
    30 min