The Galloping Gourmet

Chuttletopf

Tripe (beef stomach) cut into pieces and cooked in a casserole with sausage, smoked beef and red wine. Graham goes to Zurich, Switzerland. (Episode: GA0163)

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All The Galloping Gourmet Recipes
  • Recipe courtesy of Graham Kerr
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    Cook Time:
    3 hr 15 min