The Galloping Gourmet

Eggs Yalumba

Features a shrimp and egg dish served on asparagus tips and covered with a cream sauce flavored with asparagus juice. Graham looks at an Australian winery. (Episode: GA0240)

Recipes from this episode
All The Galloping Gourmet Recipes
  • Created for Mark and Margie Hill Smith Yalumba Vineyards in South Australia
    Cook Time:
    25 min