The Galloping Gourmet


Graham makes a cold soup with chicken, sour cream, and cucumber. He also prepares a hot crouton and meat topping. He visits Sydney, Australia where the featured dish is prepared in a revolving high rise restaurant. (Episode: GA0246)

Recipes from this episode
All The Galloping Gourmet Recipes
  • A Specialty of the Summit Restaurant, Sydney, Australia
    Cook Time:
    2 hr