The Galloping Gourmet

Parramatta Pie

Features a baked chicken pie with wine sauce, mushrooms, celery, onion and ham encrusted with pastry. Graham looks at the town of Paramatta, Australia for which the dish is named. (Episode: GA0232)

Recipes from this episode
All The Galloping Gourmet Recipes
  • A Graham Kerr Creation for Australia
    Cook Time:
    40 min