The Galloping Gourmet

Pave Des Romaines

Features a chocolate cake dessert from the south of France, with brandy, butter cream and apricots. Graham visits Eze, France for the featured dish. (Episode: GA0228)

Recipes from this episode
All The Galloping Gourmet Recipes
  • A Specialty La Chevre d’Or, near Nice, France
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    Cook Time:
    25 min