The Galloping Gourmet

Pot au Feu

Features a beef stew made with beef hocks and numerous vegetables. Graham also prepares a flaming cocktail. He visits Paris where the featured dish is served in individual pots. (Episode: GA0245)

Recipes from this episode
All The Galloping Gourmet Recipes
  • A Specialty of La Taverne du Potier, Paris
    Cook Time:
    4 hr 30 min