The Galloping Gourmet

Venison Casserole

Features a game meat casserole made with seared venison, cabbage, and marinated vegetables, and two sauces -- an onion sauce, and a tomato/wine sauce. Graham visits to Beaulieu, England for a look at an old abbey and winery. (Episode: GA0243)

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  • A Specialty of Masterbuilder House Hotel at Bucklers Hard, England
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    Cook Time:
    1 hr 30 min