The Galloping Gourmet

Venison Casserole

Features a game meat casserole made with seared venison, cabbage, and marinated vegetables, and two sauces -- an onion sauce, and a tomato/wine sauce. Graham visits to Beaulieu, England for a look at an old abbey and winery. (Episode: GA0243)

Recipes from this episode
All The Galloping Gourmet Recipes
  • A Specialty of Masterbuilder House Hotel at Bucklers Hard, England
    Cook Time:
    1 hr 30 min