Season 2, Episode 33

D'Agneau en Croustade

Features a veal sweetbread dish served on bread cubes. It's smothered with a lemon/veal stock/mushroom/onion sauce. Graham visits Melbourne, Australia's downtown area.

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Recipes From This Episode

Blanquette Ris d'Agneau en Croute

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Labersplessle Zurt

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