Season 2, Episode 43

Venison Casserole

Features a game meat casserole made with seared venison, cabbage, and marinated vegetables, and two sauces -- an onion sauce, and a tomato/wine sauce. Graham visits to Beaulieu, England for a look at an old abbey and winery.
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Recipes From This Episode

Venison Casserole

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Labersplessle Zurt