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Photo: Jeremiah Alley ©
Diso’s Italian Sandwich Society — New York
Growing up hearing about his grandfather's street vendor days, Adam DiSilvestro (right) decided to leave behind his marketing job and revive the family business. Bringing in Chef Danamarie McKiernan, and restaurant cook Benny Chodan, Adam decided to open Diso's. With sandwiches like the Big Pauly, Joey Shakes and Vinny Chins, their aim is to bring the old-school, quality Italian deli experience to the streets of New York City. Last year their business took a hit, so they're hoping to bring home the win.