The Great Food Truck Race, Season 5: Behind the Scenes of Episode 5
See highlights from Season 5, Episode 5 of The Great Food Truck Race.
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Photo: Jeremiah Alley
Earning Their Keep
"People in the Midwest love their bacon," says Matt of entering St. Louis, the next stop in the race. Before the guys know it, Tyler Florence sends all the teams off on a Speed Bump to Mama Toscano's. There they'll learn how to make a local favorite, toasted ravioli, which they'll have to sell to earn their seed money.