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Sunny's Chicken Cordon Bleu

Sunny prepares her version of the classic French dish.

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Season 9, Episode 12

Americana

It's time to celebrate America's favorite pastime with Jeff Mauro's Sonoran-Style Hot Dog and Geoffrey Zakarian's Spicy Kielbasa Dog with Stout Onions. Katie Lee makes Crab Hush Puppies, then former MLB player Sean Casey shares the best stadium food and helps Sunny Anderson with Spicy Buttermilk Fried Chicken and Waffles. Learn which tools make fruit salad prep easier and new ways to set up a picnic like a pro. Plus, Mikey Cole from Mikey Likes It Ice Cream stops by with a special flavor and Geoffrey makes a Chocolate Kiss Cocktail.

Sunday
Jun 4
1pm | 12c
Season 8, Episode 5

Delicious and Nutritious

Start the New Year healthy with Katie Lee's Turkey Bolognese with Veggie Noodles and Jeff Mauro's Beet Burger with Citrus Caper Aioli. Then, find out about some lesser-known healthy ingredients, how much you can eat for a healthy 100-calorie snack, and how to prepare some intimidating healthy foods. Plus, Vegan Chef Chloe Coscarelli makes Chocolate Cupcakes with a secret ingredient, Geoffrey Zakarian whips up a Carrot Ginger Sparkler, and the hosts taste-test the latest water trends.

Monday
Jun 5
11am | 10c
Season 1, Episode 13

Martha Stewart Visits The Kitchen

This week The Kitchen has a special visitor, as Martha Stewart stops by to share her recipe for a Chocolate Chip Cookie Icebox Cake and gets inducted into the Kitchen's Cookbook Club. Jeff shares his family Blueberry Pancake recipe, Marcela makes Spicy Oregano Burgers for dinner and then shows how to turn them into Mini Meatball Pita Sandwiches for lunch. Plus, we have great ideas to sneak nutrition into your kids' desserts. And once again, we help you decide which kitchen tools are worth having in this week's Tool Takedown.

Monday
Jun 5
12pm | 11c
Season 13, Episode 9

Serve Up Some Summer

The Kitchen welcomes the flavors of summer, starting with Katie Lee's Grilled Shrimp Fajitas and Marcela Valladolid's Cheesy Corn Skillet Dip. Head outside for the verdict on some of the worst BBQ habits, and learn new ways to keep an outdoor party cool using ice. Chef Ryan Scott stops by to make a Chocolate Brownie Pie, and Good Housekeeping's Jane Francisco serves up her version of a Moscow Mule.

Sunday
Jun 11
1pm | 12c
Season 2, Episode 9

It's Dad's Day With Rachael Ray

It's Father's Day and we honor dads with a delicious Steak and Eggs Burrito. Rachael Ray joins us for a special segment called The Kitchen Toolbox: The guys bring their power tools into the kitchen for some fun cooking shortcuts and Rachael shares a few of her own. We're making hot dogs like you've never seen, and the gang will cover three steaks that give big flavor and great value. Marcela makes a Chocolate Stout Cake while the hosts play a boozy edition of Hidden Sweet-crets. Geoffrey makes a Negroni and we cover last minute gift ideas for dad.

Monday
Jun 12
10am | 9c
Season 6, Episode 7

Father's Day Feast

Celebrate dad with smoked Italian Sausage Hoagies, and a Flank Steak Fajita with Chimichurri and Drunken Peppers. There are simple suggestions on how to take pretzels and chips to the next level, and how to make a homemade banana split ice cream cake. Plus, a special dad edition of Tool Takedown, kitchen-themed Father's Day gifts and toast dad with a classic Whiskey Sour.

Monday
Jun 12
11am | 10c
Season 13, Episode 10

Summer Sides

The Kitchen is serving up summer sides! Sunny Anderson turns dinner favorite steak and potatoes into an Easy T-Bone Steak N' Potato Salad, and the hosts dress up delicious side dishes with Designer Dressings. Jeff Mauro Builds a Better Pasta Salad using rotisserie chicken, and side dish questions are answered on the Kitchen Helpline. Singer Jessie James Decker stops by to make fresh Summer Couscous Salad. The ladies of The Kitchen share a new way to add flavor to cocktails with Sorbet Cubes.

Monday
Jun 12
12pm | 11c
Season 13, Episode 11

Throw a Party for Your Pop

The Kitchen kicks off Father's Day celebrations with a stack of Marcela Valladolid's Sausage and Bacon Pancakes and a lesson in building a golf course cake with a store-bought cake. Sunny Anderson's Maui Luau Burger is a surefire hit for cookouts, and Willie Geist, father of two and host of Sunday TODAY with Willie Geist, stops by to make a delicious Grilled Pizza with Katie Lee. The hosts share new ideas to replace traditional Father's Day gifts and toast with Dad-inspired cocktails.

Saturday
Jun 17
11am | 10c
Season 1, Episode 12

Ultimate Meatloaf

This week on The Kitchen, Jeff and Geoffrey team up to make the Ultimate Meatloaf while the other hosts share their tips for making the best meatloaf. They "Conquer and Cook" Tofu, Eggplant and Chiles while Jeff makes Crispy Szechuan Eggplant and Tofu. The hosts look at photos sent in by viewers to answer "Can I Eat This?" Actress and cookbook author Haylie Duff makes Chicken Wrapped Dates and Herb Mushroom Crostini. And last but not least, "It's 5:00, Somewhere" as Geoffrey makes a Grapefruit Margarita to celebrate spring.

Monday
Jun 19
10am | 9c
Season 10, Episode 3

Celebrating Dad

The Kitchen kicks off Father's Day with a special barbershop quartet performance from Qua-Train and Jeff Mauro shows how to make his ultimate Shooter Sandwich. Learn how to use materials from around the house to make easy DIY gifts for dad and how to make a father's day cake and edible bouquets that he'll love. Things start poppin' in the kitchen with Marcela Valladolid's Bacon-Wrapped Jalapeno Poppers and Katie Lee's Picante Peppers, then the ladies surprise Geoffrey Zakarian and Jeff by each making their own special cocktail.

Monday
Jun 19
11am | 10c
Season 13, Episode 11

Throw a Party for Your Pop

The Kitchen kicks off Father's Day celebrations with a stack of Marcela Valladolid's Sausage and Bacon Pancakes and a lesson in building a golf course cake with a store-bought cake. Sunny Anderson's Maui Luau Burger is a surefire hit for cookouts, and Willie Geist, father of two and host of Sunday TODAY with Willie Geist, stops by to make a delicious Grilled Pizza with Katie Lee. The hosts share new ideas to replace traditional Father's Day gifts and toast with Dad-inspired cocktails.

Monday
Jun 19
12pm | 11c
Season 13, Episode 12

All Deck'd Out

The Kitchen hits the deck for outdoor entertaining, starting with Geoffrey Zakarian's Sausage Grinder with Peppers and Onions. Katie Lee serves an Italian-inspired Seafood Pasta, while Marcela Valladolid's Grilled Caesar Salad is her twist on a classic. A game of Spend or Skimp shows how to best spend on an outdoor party, and the gang shares gardening tips worthy of a Green Thumbs Up. Then it's time for cocktails and dessert with Katie's Pina Colada Poke Cake and Geoffrey's Pineapple Breeze cocktail.

Saturday
Jun 24
11am | 10c
Season 13, Episode 12

All Deck'd Out

The Kitchen hits the deck for outdoor entertaining, starting with Geoffrey Zakarian's Sausage Grinder with Peppers and Onions. Katie Lee serves an Italian-inspired Seafood Pasta, while Marcela Valladolid's Grilled Caesar Salad is her twist on a classic. A game of Spend or Skimp shows how to best spend on an outdoor party, and the gang shares gardening tips worthy of a Green Thumbs Up. Then it's time for cocktails and dessert with Katie's Pina Colada Poke Cake and Geoffrey's Pineapple Breeze cocktail.

Sunday
Jun 25
1pm | 12c
Season 8, Episode 7

Savor the Savings

Learn what foods you can freeze and save and which you should use now, how to save money in the kitchen with an economical Pork Osso Bucco, and how to make two easy weeknight dinners from Katie Lee and Marcela Valladolid using affordable chicken thighs. Chef Kardea Brown stops by to make Curry Coconut Chickpea Soup, and Geoffrey Zakarian shares the best mix-ins to enhance inexpensive liquor. Plus, demystifying grocery store offers to tell if they actually save you money.

Saturday
Jan 20
7am | 6c
Season 15, Episode 13

Dining on A Dime

The Kitchen hosts are sharing tips for money-saving meals and dollar-stretching deals, starting with Sunny Anderson's Meat N' Potatoes Bundt Loaf. Then they'll break down your shopping cart and determine the best place to buy common grocery items. Food blogger and cookbook author Robyn Stone shares a freezer-friendly recipe, her Weeknight Beef and Bean Casserole with Cornbread Topping. Geoffrey Zakarian whips up his Pantry Pasta with ingredients you already have on hand. The hosts share decorating ideas using items from the dollar store and top it off with a money-saving cocktail, an Orange Bourbon Iced Tea.

Saturday
Jan 20
11am | 10c
Season 4, Episode 11

Waste Not ...

The Kitchen is full of money-saving tips: There's Sunny's Bacon Cheeseburger Casserole freezer fix, tasty ways to use up your veggies and two amazing dishes that maximize your pantry's potential. Daphne Brogdon, host of Food Network's Daphne Dishes, reinvents a leftover dessert. Plus, wait until you see how we use that last scoop at the bottom of the jar. Geoffrey's refreshing White Wine Spritzer stretches your alcohol and the gang reveals their money-saving Kitchen Confessions.

Sunday
Jan 21
9am | 8c
Season 12, Episode 9

Winter Weeknight Warrior

Become a weeknight warrior and conquer a week of meals with help from The Kitchen! Jeff Mauro shares his one-pan plan with a Pierogi Reuben Skillet Dish, while Sunny Anderson shares her Honey Chipotle Bean Burritos and Katie Lee makes a time-saving Lasagna Soup. Then, learn the best way to buy pre-prepped ingredients to save time and money for a Spicy Chicken Stir Fry and finish the week with some easy dessert ideas and two-ingredient cocktails.

Sunday
Jan 21
10am | 9c
Season 12, Episode 3

Bang for Your Buck

The Kitchen is giving tips on how to get the most bang for your buck, starting with Sunny Anderson's Meatloaf Al Pastor. Learn how to make the most of your produce with the gang's quick stem-to-peel recipes, plus how to upcycle and transform everyday household items. Jeff Mauro makes a delicious slow cooker corned beef that Katie Lee and Geoffrey Zakarian stretch into breakfast and lunch, then restaurateur Spike Mendelsohn stops by to mix up a Jug Black Sangria.

Sunday
Jan 21
12pm | 11c
Season 8, Episode 7

Savor the Savings

Learn what foods you can freeze and save and which you should use now, how to save money in the kitchen with an economical Pork Osso Bucco, and how to make two easy weeknight dinners from Katie Lee and Marcela Valladolid using affordable chicken thighs. Chef Kardea Brown stops by to make Curry Coconut Chickpea Soup, and Geoffrey Zakarian shares the best mix-ins to enhance inexpensive liquor. Plus, demystifying grocery store offers to tell if they actually save you money.

Monday
Jan 22
10am | 9c
Season 12, Episode 3

Bang for Your Buck

The Kitchen is giving tips on how to get the most bang for your buck, starting with Sunny Anderson's Meatloaf Al Pastor. Learn how to make the most of your produce with the gang's quick stem-to-peel recipes, plus how to upcycle and transform everyday household items. Jeff Mauro makes a delicious slow cooker corned beef that Katie Lee and Geoffrey Zakarian stretch into breakfast and lunch, then restaurateur Spike Mendelsohn stops by to mix up a Jug Black Sangria.

Monday
Jan 22
11am | 10c
Season 15, Episode 13

Dining on A Dime

The Kitchen hosts are sharing tips for money-saving meals and dollar-stretching deals, starting with Sunny Anderson's Meat N' Potatoes Bundt Loaf. Then they'll break down your shopping cart and determine the best place to buy common grocery items. Food blogger and cookbook author Robyn Stone shares a freezer-friendly recipe, her Weeknight Beef and Bean Casserole with Cornbread Topping. Geoffrey Zakarian whips up his Pantry Pasta with ingredients you already have on hand. The hosts share decorating ideas using items from the dollar store and top it off with a money-saving cocktail, an Orange Bourbon Iced Tea.

Monday
Jan 22
12pm | 11c
Season 8, Episode 9

Football Feast

Celebrate the big game with a super hero, three ways: Sunny Anderson's Seattle Dog, Jeff Mauro's Eggplant Hero and Katie Lee's Buffalo Chicken Hoagie. Then, a party-planning playbook that won't disappoint guests, and how to create simple handheld snacks, like Jeff's Bourbon Brown Sugar Stuffed Sweet Potato Skins. Grill Master Adrian Davila brings his Pulled Pork all the way from Texas, and we take a look back at the best and funniest Kitchen moments in celebration of the 100th episode!

Saturday
Jan 27
7am | 6c
Season 16, Episode 1

Game Day Grub

The Kitchen is gearing up for Sunday's big game with Food Network's Eddie Jackson. Jeff Mauro kicks things off with BBQ Pork Slow-Cooker Chili, and Eddie and Katie Lee share two new ideas for wrapped appetizers -- a Cubano in a Blanket and a Meatball Parm in a Blanket. Eddie tackles a game day favorite, Molasses Gochujang Chicken Wings, and Sunny Anderson gives the play-by-play on her Meaty Cheesy Slider Casserole. The hosts share their best tips for the ultimate game day dips and take it to the end zone with a party cup keg cooler and Geoffrey Zakarian's Super Shandy.

Saturday
Jan 27
11am | 10c
Season 12, Episode 4

Big Game Day

It's game time at The Kitchen as the hosts share big ideas for a big game party, kicking off with an epic sub sandwich made three ways. Learn how to decorate with nothing more than a roll of tape, plus secrets for an Ultimate Burger Bar from the Feltner Brothers. Katie Lee shares her Sizzling Chili Cheese Skillet Dip, then fashion icon and food lover Olivia Culpo joins the fun and shares her creamy Buffalo Chicken Stuffed French Bread and a refreshing cocktail recipe for a Michelada.

Sunday
Jan 28
12pm | 11c
Season 8, Episode 9

Football Feast

Celebrate the big game with a super hero, three ways: Sunny Anderson's Seattle Dog, Jeff Mauro's Eggplant Hero and Katie Lee's Buffalo Chicken Hoagie. Then, a party-planning playbook that won't disappoint guests, and how to create simple handheld snacks, like Jeff's Bourbon Brown Sugar Stuffed Sweet Potato Skins. Grill Master Adrian Davila brings his Pulled Pork all the way from Texas, and we take a look back at the best and funniest Kitchen moments in celebration of the 100th episode!

Monday
Jan 29
10am | 9c
Season 12, Episode 4

Big Game Day

It's game time at The Kitchen as the hosts share big ideas for a big game party, kicking off with an epic sub sandwich made three ways. Learn how to decorate with nothing more than a roll of tape, plus secrets for an Ultimate Burger Bar from the Feltner Brothers. Katie Lee shares her Sizzling Chili Cheese Skillet Dip, then fashion icon and food lover Olivia Culpo joins the fun and shares her creamy Buffalo Chicken Stuffed French Bread and a refreshing cocktail recipe for a Michelada.

Monday
Jan 29
11am | 10c

Most Popular Recipes

All The Kitchen Recipes

Cheesecake with Pomegranate Sauce

Kung Po Chicken

Corn and Chipotle Ravioli Lasagna

Brown Sugar Spiced Salmon

Deconstructed Falafel Salad

Frozen Ravioli Wonton Soup

Easy Chicken Mole

Chicken Cauliflower Fried Rice

Rosemary Cornbread Lentil Pot Pie

French Onion Soup Dip

Cauliflower Alfredo Sauce

Beef Stew

Mushroom Crepes

Beef Stew

Baked BBQ Chicken

French Onion Soup

Slow-Cooker Lasagna Soup

Fettuccine Alfredo

Sunny's Ham and Cheese Stuffed Chicken Breasts (Chicken Cordon Bleu)

Eggplant Parm Soup

Stuffed Mushroom Lasagna

Spicy Yogurt and Lime Dressing

Thai Fried Riced Cauliflower

Creamy Chicken and Dumplings

Baked Parm Green Bean Fries

Filipino Adobo Chicken

Strawberry Daiquiri Bites