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Party-Ready Cheeseboard

The gang shares their favorite cheese pairings for parties.

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Season 12, Episode 3

Bang for Your Buck

The Kitchen is giving tips on how to get the most bang for your buck, starting with Sunny Anderson's Meatloaf Al Pastor. Learn how to make the most of your produce with the gang's quick stem-to-peel recipes, plus how to up-cycle and transform everyday household items. Jeff Mauro makes a delicious slow cooker corned beef that Katie Lee and Geoffrey Zakarian stretch into breakfast and lunch, then restaurateur Spike Mendelsohn stops by to mix up a Jug Black Sangria.

Saturday
Jan 21
11am | 10c
Season 12, Episode 5

Order Up!

The Kitchen is revealing the secrets to making favorite restaurant food at home, starting off with Geoffrey Zakarian's tips for a delicious Shrimp Scampi. The Kitchen Helpline is open to crack the code on your favorite restaurant dishes, then restaurant masters Deuki Hong and the Dos Toros Brothers stop by to share their recipes for Slow Cooker Korean Short Ribs and Steak Quesadillas. Plus, classic restaurant dessert with Pass the Molten Lava Cake and three ways to finish the meal with restaurant-quality coffee at home.

Sunday
Feb 5
1pm | 12c
Season 1, Episode 1

Welcome to The Kitchen

While Katie Lee makes Creamy Kale and Eggs for breakfast, the chefs discuss their New Year's resolutions. They also introduce and prepare delicious dishes to help viewers get dinner on the table. They debate the merits of several kitchen gadgets versus a good paring knife and Geoffrey Zakarian makes a Red Velvet Cocktail while the chefs dish on what they're "Into and Over" this week.

Monday
Feb 27
10am | 9c
Season 12, Episode 11

Spring Pantry

The Kitchen is doing a pantry makeover just in time for spring! Sunny Anderson turns microwavable rice into Chicken Fried Rice Casserole, Katie Lee makes an easy Berry Crisp Dump Cake, and author Hilaria Baldwin stops by to make a delicious grain bowl and teach some kitchen yoga moves. Plus, the hosts upcycle cans into can creations and make predictions on new pantry ingredients that will be popular this spring. Then, Jeff Mauro makes an easy pantry bar snack and Geoffrey Zakarian uses ingredients from the pantry to make a Party in My Pantry cocktail.

Sunday
Mar 19
1pm | 12c
Season 12, Episode 12

Cheese, Please!

The Kitchen celebrates cheese with Jeff Mauro's Ultimate Cheese Enchiladas and Sunny Anderson's Cheesy Cornbread Muffins with Jalapeno Glaze. David Burtka stops by to make a Four Cheese Pizza and the Kitchen Helpline is open for all of your cheesiest questions. The hosts play Try or Deny with some new cheese products, then grilled cheese is taken to the next level for an incredible Grilled Cheese Pull contest.

Sunday
Mar 26
1pm | 12c
Season 5, Episode 10

Early Spring Entertaining

Jeff Mauro's grilling a delicious blackened hanger steak and Cooking Channel's Tiffani Thiessen shares her entertaining tips for an at-home pizza party. There's quick and easy snacks on the go, new tricks for hiding healthy ingredients in decadent desserts and tips on planting a kitchen herb garden. Plus, Geoffrey Zakarian's herb-infused cocktail.

Monday
Apr 10
10am | 9c
Season 13, Episode 2

Spring Chicken

The Kitchen is perfecting poultry for spring, starting with Katie Lee's Roast Chicken with a twist and the kickoff of the Rotisserie Club with Jeff Mauro's Pulled Chicken Sandwich. Chef and restaurateur John Seymour stops by to grill Honey Garlic Chicken Thighs. The Kitchen Helpline answers frequently asked chicken questions, and Geoffrey Zakarian serves up a Mint Julep.

Saturday
Apr 15
11am | 10c
Season 2, Episode 10

The Chicken Rotisserie Show

We're paying it forward for our crew with some delicious fire roasted chicken. Katie remakes hotdogs with her Leftover L'Oven. Our hosts are testing out the latest kitchen gadgets to see if they're a Tech-Yes or Tech-No. Talk show queen, Wendy Williams visits The Kitchen to dish about celebrity "Shelfies" while Jeff Mauro makes her a Forbidden Bite. It's 5:00 Somewhere and Geoffrey Zakarian creates a refreshing beer cocktail.

Monday
Apr 24
11am | 10c
Season 3, Episode 1

So Fresh and So Green

This episode is all about the freshest fruits and vegetables of the summer season. Jeff kicks us off with a Grecian Grilled Chicken Salad. The kitchen crew shares five unexpected uses for soy sauce. Marcela conquers Jicama and cooks up delicious Flank Steak Stuffed Jicama Tacos. Plus, a salad edition of Tool Take Down helps you decide which gadgets are good for your greens and fruits.

Monday
May 1
11am | 10c
Season 9, Episode 1

Restaurant Favorites

Learn how easy it is to make your favorite restaurant food, including Stuffed Crust Cast Iron Pizza with Smoked Mozzarella and Crispy Fish Tacos. Cooking Channel's Judy Joo stops by to make Pork Belly Cheesesteak, then find out restaurant secrets that will make your food taste better. Plus, the Kitchen Helpline is open to answer viewer questions about take-out favorites, Jeff Mauro learns some bartending tricks from a bartender with flair, and Geoffrey Zakarian shows how to make a beer-garita.

Monday
May 15
11am | 10c
Season 13, Episode 9

Serve Up Some Summer

The Kitchen welcomes the flavors of summer, starting with Katie Lee's Grilled Shrimp Fajitas and Marcela Valladolid's Cheesy Corn Skillet Dip. Head outside for the verdict on some of the worst BBQ habits, and learn new ways to keep an outdoor party cool using ice. Chef Ryan Scott stops by to make a Chocolate Brownie Pie, and Good Housekeeping's Jane Francisco serves up her version of a Moscow Mule.

Sunday
Jun 11
1pm | 12c
Season 13, Episode 11

Throw a Party for Your Pop

The Kitchen kicks off Father's Day celebrations with a stack of Marcela Valladolid's Sausage and Bacon Pancakes and a lesson in building a golf course cake with a store-bought cake. Sunny Anderson's Maui Luau Burger is a surefire hit for cookouts, and Willie Geist, father of two and host of Sunday TODAY with Willie Geist, stops by to make a delicious Grilled Pizza with Katie Lee. The hosts share new ideas to replace traditional Father's Day gifts and toast with Dad-inspired cocktails.

Sunday
Jun 18
1pm | 12c
Season 8, Episode 13

Southern Comforts

Katie Lee takes us home to West Virginia, making the ultimate comfort food -- her Fried Chicken. Learn the do's and don'ts for deep frying and Southern-style tricks to save time and effort in the kitchen. Sunny Anderson makes a comforting side of Easy Baked Sweet Corn and Katie whips up a Sweet Tea Cocktail. Lazarus Lynch from the digital series Son of a Southern Chef stops by to make a crowd-pleasing 'Bama Chocolate Mousse, and the hosts give their verdict on fried, decadent foods.

Monday
Jun 26
11am | 10c
Season 2, Episode 12

Summer Party

Special guest Daniel Radcliffe stops by The Kitchen for our Summer Party Show, and plays our first game of Build-A-Burger! The gang has tips and recipes for summer party entertaining, including Katie's incredible grilled Lo Country Shrimp Boil. Design guru Sabrina Soto gussies up the patio and shares DIY projects to make your next outdoor party a hit. Plus, GZ taps into a refreshing Watermelon Cosmo that'll be the hit of your next summer bash.

Saturday
Jul 1
7am | 6c
Season 13, Episode 13

Patriotic Party

The Kitchen's Patriotic Party kicks off with Jeff Mauro's GYOB ("Grind Your Own Beef") Short Rib Burger with Dijoli and new ways to Flavor Bomb condiments. Katie Lee and Sunny Anderson take hot dogs to the next level, and lifestyle blogger Rachel Hollis joins the party with her Red, White, and Blue Pretzel Salad. The hosts also share No-Fail Party Prep ideas and a DIY Confetti Cannon to make the 4th of July truly great!

Saturday
Jul 1
11am | 10c
Season 13, Episode 13

Patriotic Party

The Kitchen's Patriotic Party kicks off with Jeff Mauro's GYOB ("Grind Your Own Beef") Short Rib Burger with Dijoli and new ways to Flavor Bomb condiments. Katie Lee and Sunny Anderson take hot dogs to the next level, and lifestyle blogger Rachel Hollis joins the party with her Red, White, and Blue Pretzel Salad. The hosts also share No-Fail Party Prep ideas and a DIY Confetti Cannon to make the 4th of July truly great!

Sunday
Jul 2
1pm | 12c
Season 5, Episode 12

Fresh Fix-Ins

The gang has fast and easy weeknight meals using only one pan and tips for making the perfect kabob with two complementing sauces. There's two ways to bomb your grilled cheese with flavor and how bad are your kitchen do's and don'ts? Plus, a lemon-inspired cocktail.

Monday
Jul 3
10am | 9c
Season 2, Episode 12

Summer Party

Special guest Daniel Radcliffe stops by The Kitchen for our Summer Party Show, and plays our first game of Build-A-Burger! The gang has tips and recipes for summer party entertaining, including Katie's incredible grilled Lo Country Shrimp Boil. Design guru Sabrina Soto gussies up the patio and shares DIY projects to make your next outdoor party a hit. Plus, GZ taps into a refreshing Watermelon Cosmo that'll be the hit of your next summer bash.

Monday
Jul 3
11am | 10c
Season 13, Episode 13

Patriotic Party

The Kitchen's Patriotic Party kicks off with Jeff Mauro's GYOB ("Grind Your Own Beef") Short Rib Burger with Dijoli and new ways to Flavor Bomb condiments. Katie Lee and Sunny Anderson take hot dogs to the next level, and lifestyle blogger Rachel Hollis joins the party with her Red, White, and Blue Pretzel Salad. The hosts also share No-Fail Party Prep ideas and a DIY Confetti Cannon to make the 4th of July truly great!

Monday
Jul 3
12pm | 11c
Season 3, Episode 4

Summer Snack Show

Katie cooks up a cool and crispy snack using the most searched summer ingredient. Marcela's Aztec Fruit Bars are the perfect snack for your road trip. Jeff grills up Angel Food Cake With Peaches and Cream. GZ, Sunny and Katie create some epic mashups, like Ramen Noodle Pizza. Geoffrey's Sparkling Peach Iced Tea is the perfect pairing for all your summer snacks.

Saturday
Jul 8
7am | 6c
Season 14, Episode 1

Grillin' and Chillin'

The Kitchen is grillin' and chillin' for summer. Marcela Valladolid kicks off a triple-threat meal with her Grilled Adobo Rubbed Chicken, and then Jeff Mauro and Geoffrey Zakarian use the leftovers to make a Jalapeno Popper Melt and Chicken Nicoise Salad. Jeff and Sunny Anderson show how to infuse fruit with cocktail flavors, and Scott Clifton, star of The Bold and the Beautiful, stops by to help Sunny make her Nunya Business Fruity Clafouti. Chill out while grilling out with creative ways to stay cool in the summer heat, and learn how to make a DIY gin and tonic bar.

Saturday
Jul 8
11am | 10c
Season 10, Episode 4

Pump Up Your Summer Party

The Kitchen takes summer parties to the next level with amazing entertaining tips and winning recipes, including Sunny Anderson's Classic Barbecue Chicken and three easy sundae sauces for the best Fourth of July dessert bar. Katherine Alford of Food Network Kitchens joins to answer all of your summer party questions, and chef and restaurateur Melba Wilson throws the ultimate summer party with a crab boil. Plus, Geoffrey Zakarian does a Mojito Makeover and we mashup two favorite games into the ultimate crowd-pleaser -- backyard water slide bowling!

Sunday
Jul 9
1pm | 12c
Season 3, Episode 12

Grown-Up Comfort Food

The hosts get cozy with comfort food that's all grown-up on this episode of The Kitchen. Sunny shares incredible Apple Butter-Braised Pork Chops and the braises get even bolder when Jeff simmers up Red Wine Braised Short Ribs. Then it's mac and cheese times two with Geoffrey's Baked BLT Mac and Cheese and Katie's stovetop version with mushrooms and thyme. Then Laura Vitale whips up some authentic Italian Cannoli while she chats about her new show on Cooking Channel and more!

Monday
Jul 10
10am | 9c
Season 3, Episode 4

Summer Snack Show

Katie cooks up a cool and crispy snack using the most searched summer ingredient. Marcela's Aztec Fruit Bars are the perfect snack for your road trip. Jeff grills up Angel Food Cake With Peaches and Cream. GZ, Sunny and Katie create some epic mashups, like Ramen Noodle Pizza. Geoffrey's Sparkling Peach Iced Tea is the perfect pairing for all your summer snacks.

Monday
Jul 10
11am | 10c
Season 10, Episode 4

Pump Up Your Summer Party

The Kitchen takes summer parties to the next level with amazing entertaining tips and winning recipes, including Sunny Anderson's Classic Barbecue Chicken and three easy sundae sauces for the best Fourth of July dessert bar. Katherine Alford of Food Network Kitchens joins to answer all of your summer party questions, and chef and restaurateur Melba Wilson throws the ultimate summer party with a crab boil. Plus, Geoffrey Zakarian does a Mojito Makeover and we mashup two favorite games into the ultimate crowd-pleaser -- backyard water slide bowling!

Monday
Jul 10
12pm | 11c
Season 6, Episode 9

Summer Celebration

The Kitchen's throwing a summer party, starting with a Grilled Butterflied Chicken with Macaroni Salad. Bobby and Jamie Deen stop by with a Molasses Marinated London Broil and Grilled Summer Salad. Plus, three dips your guests will love, planning the perfect party, ideas for edible crafts, and a cool cocktail for a crowd -- Watermelon Margarita.

Saturday
Jul 15
7am | 6c

Most Popular Recipes

All The Kitchen Recipes

Strawberry Shortcake

Bacon and Egg Salad

Pumpkin Meatballs with Cinnamon-Sage Tomato Sauce

Sunny's Cajun Baked Shrimp and Grits

Summer Peach and Rhubarb Crostata

Sunny's Bacon Cheeseburger Casserole

Grilled Pork Tenderloin and Apricot-Serrano Salsa

Sunny's Roasted Rosemary and Thyme Chicken, Carrots and Potatoes

Fridge Frittata

Sunny's Chicken Parm Mini Meatloaf

General Gilbert's California Fried Chicken with Pan Gravy

Bourbon Slush

Cheddar Cheese Taco Shells

Strawberry Fool

Maple Leaf

Sunny's Easy S'mores Truffles

Sunny's Easy BK Currywurst

Jackpot Coffee Cake Dip

Corn and Chipotle Ravioli Lasagna

Smoky Lime Tortilla Chips

Sunny's Sweet and Sour Soy Syrup

Warm Bacon and Shallot Vinaigrette

BBQ Jerk Chicken with Caribbean Mango Slaw

White Bean Chocolate Chip Cookies

BLT Ranch Burger

Grilled Angel Food Cake with Grilled Peaches and Cream and Cherry Coulis

Piccata Mustard