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Season 1, Episode 12

Ultimate Meatloaf

This week on The Kitchen, Jeff and Geoffrey team up to make the Ultimate Meatloaf while the other hosts share their tips for making the best meatloaf. They "Conquer and Cook" Tofu, Eggplant and Chiles while Jeff makes Crispy Szechuan Eggplant and Tofu. The hosts look at photos sent in by viewers to answer "Can I Eat This?" Actress and cookbook author Haylie Duff makes Chicken Wrapped Dates and Herb Mushroom Crostini. And last but not least, "It's 5:00, Somewhere" as Geoffrey makes a Grapefruit Margarita to celebrate spring.

Monday
Mar 24
4pm | 3c
Season 3, Episode 1

So Fresh and So Green

This episode is all about the freshest fruits and vegetables of the summer season. Jeff kicks us off with a Grecian Grilled Chicken Salad. The kitchen crew shares five unexpected uses for soy sauce. Marcela conquers Jicama and cooks up delicious Flank Steak Stuffed Jicama Tacos. Plus, a salad edition of Tool Take Down helps you decide which gadgets are good for your greens and fruits.

Friday
Jul 25
10am | 9c
Season 2, Episode 12

Summer Party

Special guest Daniel Radcliffe stops by The Kitchen for our Summer Party Show, and plays our first game of Build-A-Burger! The gang has tips and recipes for summer party entertaining, including Katie's incredible grilled Lo Country Shrimp Boil. Design guru Sabrina Soto gussies up the patio and shares DIY projects to make your next outdoor party a hit. Plus, GZ taps into a refreshing Watermelon Cosmo that'll be the hit of your next summer bash.

Sunday
Aug 17
12pm | 11c
Season 4, Episode 3

The Harvest

Today is all about what's in season during the Harvest. Geoffrey cooks up a pork loin for a Sunday supper, the gang answers viewer questions, Sunny, Katie and Marcela offer tasty ways to whip up Cauliflower and Food Network's Nancy Fuller stops by with some Slow Cooker recipes. Plus, using fall's bounty to create one-stop snacks and what the hosts are into this fall as GZ mixes up a Bourbon Apple Cider guaranteed to warm you up.

Tuesday
Nov 17
2pm | 1c
Season 4, Episode 12

Gearing Up for Game Day

The Kitchen crew is huddled up to get you ready for your big-game bash, starting with Jeff's Stuffed Italian Beef Stromboli. Then, get fresh party planning tips, and the slow cooker is the MVP with two dishes to wow the crowd. There are three twists on guacamole, and Chef Anne Burrell joins the crew to cook up her Killer Turkey Burgers. Geoffrey takes us to the end zone with his 5 O'clock Somewhere beer cocktail.

Thursday
Jan 28
2pm | 1c
Season 8, Episode 10

Winter Escape

Escape the cold weather with Sunny Anderson's Pork Kebobs and Baked Pineapple Rice and Marcela Valladolid's Upside-Down Mango Cake. Then, the Kitchen Helpline answers viewer questions to help brighten up winter cooking routines and makeup mogul Bobbi Brown shows how to pamper yourself using pantry items. Take a sweet retreat with Jeff Mauro's Scorpion Bowl cocktail, and Caribbean chef Julius Jackson joins to make his Coconut Shrimp and Mango Sauce.

Sunday
Feb 7
1pm | 12c
Season 2, Episode 7

The Grilling Show

This episode is all about grilling. Geoffrey shows how to grill a cowboy steak to perfection while the hosts give their top grilling tips. Katie grills pizza two ways and Sunny shows how to spatchcock a whole chicken for the grill while the hosts cover viewers' grill food fails. The gang cooks up green beans four ways, and Geoffrey mixes up a bonfire cocktail.

Tuesday
Mar 29
2pm | 1c
Season 6, Episode 7

Father's Day Feast

Celebrate dad with smoked Italian Sausage Hoagies, and a Flank Steak Fajita with Chimichurri and Drunken Peppers. There are simple suggestions on how to take pretzels and chips to the next level, and how to make a homemade banana split ice cream cake. Plus, a special dad edition of Tool Takedown, kitchen-themed Father's Day gifts and toast dad with a classic Whiskey Sour.

Monday
Jun 13
11am | 10c
Season 8, Episode 13

Southern Comforts

Katie Lee takes us home to West Virginia, making the ultimate comfort food -- her Fried Chicken. Learn the do's and don'ts for deep frying and Southern-style tricks to save time and effort in the kitchen. Sunny Anderson makes a comforting side of Easy Baked Sweet Corn and Katie whips up a Sweet Tea Cocktail. Lazarus Lynch from the digital series Son of a Southern Chef stops by to make a crowd-pleasing 'Bama Chocolate Mousse, and the hosts give their verdict on fried, decadent foods.

Saturday
Jun 25
11am | 10c
Season 6, Episode 10

Summer Staples

Marcela Valladolid is back, cooking Steamed Clams with Chorizo and Tequila. Then, put old kitchen tools to use in new clever ways and take condiments up a notch with a flavor bomb. Southern at Heart host Damaris Phillips shows us how to make a Buffalo Chicken Pasta Salad. Plus, new and interesting uses for pineapple, a new spin on summer s'mores, and enjoy a Rum Rickie.

Sunday
Jul 31
1pm | 12c
Season 9, Episode 5

Italian Classics

Jeff Mauro shares his family's Sunday Gravy recipe, then learn how to use leftover Italian ingredients in new ways and how to make fun crafts using empty wine bottles. Spice up antipasto with Geoffrey Zakarian's Parmigianino Monkey Bread with Soppressata and Olives and Jeff's Salami Cups with Whipped Honey Ricotta and Fresh Figs. Iron Chef Alex Guarnaschelli stops by to make Olive Oil Cake, and Geoffrey shows how to make classic Italian Limoncello.

Monday
Jan 9
10am | 9c
Season 12, Episode 2

Like a Chef

Learn how to make classic dishes like a chef! Geoffrey Zakarian kicks off the show with his Coq Au Vin, then Jeff Mauro whips up a decadent tiramisu and the hosts show how to master the perfect poach. Special guest Chef Scott Conant shares the secret to the perfect gnocchi and the Kitchen Helpline is open and answering questions on how to master your kitchen like a chef. Finally, Geoffrey demonstrates how to make the perfect cocktail garnish.

Sunday
Jan 15
1pm | 12c
Season 2, Episode 13

The Corn Show

The hosts are serving up delicious summer corn three new ways. Shop and store your summer fruits and vegetables for peak flavor. Marcela, our Master of Mexican, fires up tasty tamales. We'll show you how to Trick Out your Cookout. Chopped judge and chef extraordinaire Marc Murphy treats our gang to a fresh seafood salad with scallops. And when It's 5:00 Somewhere our mix master, Geoffrey, makes a GZ Cocktail as the hosts share their latest Drinkstagrams.

Monday
Feb 13
10am | 9c
Season 1, Episode 1

Welcome to The Kitchen

While Katie Lee makes Creamy Kale and Eggs for breakfast, the chefs discuss their New Year's resolutions. They also introduce and prepare delicious dishes to help viewers get dinner on the table. They debate the merits of several kitchen gadgets versus a good paring knife and Geoffrey Zakarian makes a Red Velvet Cocktail while the chefs dish on what they're "Into and Over" this week.

Monday
Feb 27
10am | 9c
Season 9, Episode 8

Our Cheesiest Show Ever

It's the cheesiest show ever and Sunny Anderson kicks it off with her "Dime Piece" 10 Cheese Mac and Cheese. Jeff Mauro's Cheeseboard Grilled Cheese and Katie Lee's Pizza Grilled Cheese take the sandwich to a whole new level, and Food Network's Justin Warner builds a nacho volcano. Then, tips and tricks on using cheese in everyday meals and how to create the perfect cheese platter. To top it all off, there's Geoffrey Zakarian's Mouse Trap cocktail and a cheese pull challenge!

Monday
Feb 27
11am | 10c
Season 12, Episode 8

Most-Searched Comforting Classics

Cozy up with The Kitchen as we serve your favorite comfort food dishes! Geoffrey Zakarian makes savory Short Ribs, then Jeff Mauro has two twists on Chicken Pot Pie. Get the verdict on just how bad your kitchen habits are, then the hosts are passing the Buffalo Mac and Cheese. Katie Lee shares her Italian Style Meatloaf, and Keavy Landreth and Allison Kave from the bar Butter and Scotch stop by to show the perfect way to pair a cocktail with dessert.

Monday
Feb 27
12pm | 11c
Season 12, Episode 9

Winter Weeknight Warrior

Become a weeknight warrior and conquer a week of meals with help from The Kitchen! Jeff Mauro shares his one-pan plan with a Pierogi Reuben Skillet Dish, while Sunny Anderson shares her Honey Chipotle Bean Burritos and Katie Lee makes a time-saving Lasagna Soup. Then, learn the best way to buy pre-prepped ingredients to save time and money for a Spicy Chicken Stir Fry and finish the week with some easy dessert ideas and two-ingredient cocktails.

Saturday
Mar 4
11am | 10c
Season 12, Episode 9

Winter Weeknight Warrior

Become a weeknight warrior and conquer a week of meals with help from The Kitchen! Jeff Mauro shares his one-pan plan with a Pierogi Reuben Skillet Dish, while Sunny Anderson shares her Honey Chipotle Bean Burritos and Katie Lee makes a time-saving Lasagna Soup. Then, learn the best way to buy pre-prepped ingredients to save time and money for a Spicy Chicken Stir Fry and finish the week with some easy dessert ideas and two-ingredient cocktails.

Sunday
Mar 5
1pm | 12c
Season 3, Episode 6

Tomato Time

Geoffrey starts out a day of tomato loving with the ultimate Open-Faced BLT with tomato roasted bacon and avocado. Jeff cooks up a Fried Green Tomato Parmesan sandwich for lunch. Farmer Lee Jones shares his expert tomato tips and helps Sunny make a beautiful chilled Red Summer Soup with heirloom tomatoes, watermelon and strawberries. It's the best of tomato season on this episode of The Kitchen.

Monday
Mar 6
10am | 9c
Season 12, Episode 10

Easy Does It

The Kitchen is sharing tips and tricks to save time in the kitchen, starting with Geoffrey Zakarian's simple Salmon Stir Fry Cheat Sheet. Then, the hosts test kitchen tools to see if they really save you time, and chef Jordan Andino stops by to share his easy, flavor-packed Chicken Adobo Tacos. Plus, Sunny Anderson's One Pan Pasta with 1-2-3 Alfredo Sauce, Katie Lee's Chocolate Peanut Butter Banana Bread using boxed cake mix, and Jeff Mauro's Banana Bread Biscotti.

Saturday
Mar 11
11am | 10c
Season 12, Episode 10

Easy Does It

The Kitchen is sharing tips and tricks to save time in the kitchen, starting with Geoffrey Zakarian's simple Salmon Stir Fry Cheat Sheet. Then, the hosts test kitchen tools to see if they really save you time, and chef Jordan Andino stops by to share his easy, flavor-packed Chicken Adobo Tacos. Plus, Sunny Anderson's One Pan Pasta with 1-2-3 Alfredo Sauce, Katie Lee's Chocolate Peanut Butter Banana Bread using boxed cake mix, and Jeff Mauro's Banana Bread Biscotti.

Sunday
Mar 12
2pm | 1c
Season 3, Episode 3

The Get-Together Show

The gang has the goods to make your next party fantastic. Sunny starts with a One Pan Plan for Pork Loin. Marcela takes puff pastry to sweet and savory heights. Katie, Jeff and GZ make three simple party recipes and then pack them up to survive the ride. Design guru Sabrina Soto offers tips to pull together your get-together and GZ puts his take on the classic Margarita.

Monday
Mar 13
10am | 9c
Season 2, Episode 6

Weeknight Shortcuts

The hosts of The Kitchen share meal planning tactics and shortcuts to help make your weeknight dinners a snap. Jeff transforms deli counter roast beef into sumptuous Barbecue Beef Nachos. Marcela turns today's dinner into tomorrow's lunch with her delicious Chicken Milanese Sandwiches. Plus, we're gearing up for summer with some DIY picnic tips that'll have you dining al fresco in style.

Monday
Mar 13
11am | 10c
Season 12, Episode 10

Easy Does It

The Kitchen is sharing tips and tricks to save time in the kitchen, starting with Geoffrey Zakarian's simple Salmon Stir Fry Cheat Sheet. Then, the hosts test kitchen tools to see if they really save you time, and chef Jordan Andino stops by to share his easy, flavor-packed Chicken Adobo Tacos. Plus, Sunny Anderson's One Pan Pasta with 1-2-3 Alfredo Sauce, Katie Lee's Chocolate Peanut Butter Banana Bread using boxed cake mix, and Jeff Mauro's Banana Bread Biscotti.

Monday
Mar 13
12pm | 11c
Season 12, Episode 11

Spring Pantry

The Kitchen is doing a pantry makeover just in time for spring! Sunny Anderson turns microwavable rice into Chicken Fried Rice Casserole, Katie Lee makes an easy Berry Crisp Dump Cake, and author Hilaria Baldwin stops by to make a delicious grain bowl and teach some kitchen yoga moves. Plus, the hosts upcycle cans into can creations and make predictions on new pantry ingredients that will be popular this spring. Then, Jeff Mauro makes an easy pantry bar snack and Geoffrey Zakarian uses ingredients from the pantry to make a Party in My Pantry cocktail.

Saturday
Mar 18
11am | 10c
Season 12, Episode 11

Spring Pantry

The Kitchen is doing a pantry makeover just in time for spring! Sunny Anderson turns microwavable rice into Chicken Fried Rice Casserole, Katie Lee makes an easy Berry Crisp Dump Cake, and author Hilaria Baldwin stops by to make a delicious grain bowl and teach some kitchen yoga moves. Plus, the hosts upcycle cans into can creations and make predictions on new pantry ingredients that will be popular this spring. Then, Jeff Mauro makes an easy pantry bar snack and Geoffrey Zakarian uses ingredients from the pantry to make a Party in My Pantry cocktail.

Sunday
Mar 19
1pm | 12c

Most Popular Recipes

All The Kitchen Recipes

Frisee Salad with Egg and Bacon

Cauliflower Pizza Crust

Sunny's Pan-sagna - One Pan Plan Lasagna

Quick Oats Sweet Potato Pancakes

Slow-Cooker Golden Chicken Pasta

Spaghetti Pie

Slow Cooker Pot Roast

Fried Chicken

Rack of Lamb with Apple-Mint Puree

Slow Cooker Beef Stew

Homemade Cannoli

Sunny's Nunya Business Chinese Chicken Salad

Presto Meatballs and Marinara

New England Pot Roast

Sunny's Apple-Bourbon Ham Glaze

Chocolate Balloon Bowls

Teriyaki Chicken and Gingered Vegetable Pot Pie

Cauliflower Alfredo Sauce

Tangy Mustard BBQ Sauce (South Carolina Style)

Chile-Rubbed Chicken Breast with Kale, Quinoa and Brussels Sprouts Salad

Pumpkin Meatballs with Cinnamon-Sage Tomato Sauce

Fast Vanilla Buttercream Frosting

Spicy Surf-and-Turf

Grilled Chicken Burgers with Pasilla Aioli

Bourbon Slush

Juice Pulp Quick Bread

Artichoke-Spinach Dip Bread