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Sunny's Chicken Cordon Bleu

Sunny prepares her version of the classic French dish.

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Season 5, Episode 3

Warming Winter Meals

Settle in and get cozy, because it's comfort food all day on The Kitchen. Geoffrey Zakarian starts off with a delicious Spaghetti and Meatballs and the gang shows us how to maximize our microwave's potential. Marcela Valladolid's ultimate brownie is chocolate heaven and Sunny Anderson and Katie Lee top it all off with their amazing brownie sundaes. Chef Amanda Freitag joins us with her mouthwatering Empire Diner Patty Melt and our hosts create crazy comfort food mash-ups. Geoffrey toasts New York with his throwback cocktail, and the gang tries some yummy new snacks. 

Monday
Jan 2
10am | 9c
Season 9, Episode 5

Italian Classics

Jeff Mauro shares his family's Sunday Gravy recipe, then learn how to use leftover Italian ingredients in new ways and how to make fun crafts using empty wine bottles. Spice up antipasto with Geoffrey Zakarian's Parmigianino Monkey Bread with Soppressata and Olives and Jeff's Salami Cups with Whipped Honey Ricotta and Fresh Figs. Iron Chef Alex Guarnaschelli stops by to make Olive Oil Cake, and Geoffrey shows how to make classic Italian Limoncello.

Monday
Jan 9
10am | 9c
Season 12, Episode 1

Fix up Your Favorites

Start off the New Year healthy with help from The Kitchen, as Jeff Mauro shares his recipe for a lightened-up Stuffed Mushroom Lasagna and Katie Lee makes her delicious Cauliflower Fried Rice. Learn about the new healthy trends that are sweeping the nation, including a new vegetable toast. Then, the Pass the Burrito Bowl is jam-packed with healthy and delicious ingredients before the gang finishes with a guilt-free Superfood Milkshake.

Monday
Jan 9
11am | 10c
Season 5, Episode 4

Winter Fix

Jeff Mauro cooks up a traditional family favorite, Chicken Tortellini Soup, and Food Network.com has new and tasty ways to lighten up three of your favorite dishes. Geoffrey Zakarian teaches us a kitchen basic mother sauce, while Marcela Valladolid and Katie Lee keep it healthy and delicious with their grain bowl recipes. We'll show you a few overlooked ingredients that you just might like, and Geoffrey wraps it all up with his warm Maple and Rum Toddy while the hosts get popping with fantastic ways to top popcorn.

Monday
Jan 23
10am | 9c
Season 12, Episode 8

Most-Searched Comforting Classics

Cozy up with The Kitchen as we serve your favorite comfort food dishes! Geoffrey Zakarian makes savory Short Ribs, then Jeff Mauro has two twists on Chicken Pot Pie. Get the verdict on just how bad your kitchen habits are, then the hosts are passing the Buffalo Mac and Cheese. Katie Lee shares her Italian Style Meatloaf, and Keavy Landreth and Allison Kave from the bar Butter and Scotch stop by to show the perfect way to pair a cocktail with dessert.

Monday
Feb 27
12pm | 11c
Season 9, Episode 3

Spring Spread

The Kitchen is celebrating Easter with Jeff Mauro's Sausage and Spinach Bone-In Pork Loin and an adorable bunny cake. Then, learn egg-cellent ways to decorate Easter eggs and how to make easy DIY spring wreaths to decorate your door. Cooking Channel's Debi Mazar and Gabriele Corcos join to make a Spring Risotto, and Geoffrey Zakarian celebrates the season with his Spring Fling cocktail.

Sunday
Apr 9
1pm | 12c
Season 3, Episode 7

The Barbecue and Grilling Show

It's all about barbecue and grilling today on The Kitchen, starting off with incredible Dino ribs and great cuts of pork for the grill. There are new tasty twists on sides and HGTV's Kitchen Cousins stop by. Jeff shows how easy it is to smoke on the grill and GZ makes a delicious bourbon cocktail.

Monday
May 29
11am | 10c
Season 14, Episode 2

Burger Bliss

It's an all-burger bash on The Kitchen as the hosts share their secrets and recipes for building better burgers. Geoffrey Zakarian makes his Iron Chef Burger, and Marcela Valladolid serves up a Tuna Burger with Chipotle Slaw. Jeff Mauro puts a flavorful spin on a Chicken Burger, and Food Network Star Aaron McCargo Jr. stops by with his Locked and Loaded Chorizo Burger. Katie Lee blends up a Blueberry Pie Milkshake to wash it all down.

Saturday
Jul 15
11am | 10c
Season 14, Episode 5

Poolside Party

The Kitchen is throwing a pool party with everyone's summer favorites. Katie Lee and Marcela Valladolid share new ideas for hot dog toppings, while Jeff Mauro serves up a fresh BBQ Chicken Slaw. Blogger Sharzad Kiadeh stops by with her recipe for Edible Cookie Dough Pops, and the hosts share great ways to use watermelon. After a round of Try or Deny new summer food trends, Geoffrey Zakarian serves a Watermelon Shandy around The Kitchen's Kiddie Pool Fountain.

Monday
Aug 28
12pm | 11c
Season 14, Episode 9

Fast and Flavorful

Fall into autumn with The Kitchen's fast and flavorful recipes. Marcela Valladolid's Mexican Chorizo Meatloaf is her twist on one of Food Network's most searched-for dishes. Food Network Star winner Tregaye Fraser shares an easy Andouille Sausage and Rice Pot, and Katie Lee cooks up a Chicken Souvlaki Cheat Sheet. The hosts also learn three new ways to add flair to their cocktails with Flavor Bomb Ice Cubes.

Monday
Sep 18
12pm | 11c
Season 14, Episode 12

Party in the Parking Lot

It's tailgating season and The Kitchen is celebrating with Jeff Mauro's Greek Bread pizza and Katie Lee's Jerk Chicken Nachos. Then get tips and gadget recommendations that will turn any fan into a tailgating master. Marcela Valladolid and Sunny Anderson share two new hot dog recipes and Iron Chef Showdown's Jaymee Sire joins in the fun to make Skip N' Go Jelly Shots with the gang.

Saturday
Sep 30
11am | 10c
Season 11, Episode 6

Halloween Tricks and Treats

The Kitchen celebrates Halloween with Jeff Mauro's eerie White Pumpkin Pizza, hosts a cakewalk with Spooky Pumpkin Patch Cake as the prize and makes food party crafts that are frightfully delicious. Then Geoffrey Zakarian makes his Candy Corn Float and the gang creates last minute DIY food costumes. Food Network Star Kids winner Amber Kelley tops off the party by sharing her sweet Candy Fondue.

Monday
Oct 16
11am | 10c
Season 15, Episode 6

Turkey Day Tricks

The Kitchen hosts give away their best Turkey Day tricks and recipes including Geoffrey Zakarian's Bone-In Turkey Breast with Lemon Caper Sauce. Learn the secret ingredients that add surprising flavor to Katie Lee's Sweet Potatoes, Jeff Mauro's Cranberry Sauce and Geoffrey's Pumpkin Pie. Chef James Briscione stops by with a Pumpkin Spice Crumble and Valerie Bertinelli makes her Apple Walnut Stuffing. The Kitchen Helpline opens up to answer your most important Thanksgiving questions, then Valerie has one more surprise with a secret-ingredient Party Mix while Geoffrey serves up a Moscow Turkey.

Saturday
Nov 18
11am | 10c
Season 8, Episode 1

Deck Your Halls with Delicious

The Kitchen is decking the halls for the holidays, starting with Jeff Mauro's affordable and impressive Porcini-Rubbed Roast Beef and two potato sides -- perfect for a holiday party! Actress Regina King stops by to help make Marcela Valladolid's Cheesecake with Pomegranate Sauce, and see how to switch up traditional party mix. Plus, DIY holiday wreaths made with household items, fresh design ideas for holiday parties, and Geoffrey's crowd-pleasing Cranberry Lemonade Punch cocktail.

Saturday
Nov 25
7am | 6c
Season 15, Episode 7

Full House for the Holidays

'Tis the season to have a full house for the holidays and Jeff Mauro is ready with his crowd-pleasing Santa's Sausage and Snow Strata brunch. The hosts share their tips for prepping the perfect meat and cheese board, then Katie Lee makes a festive and flavorful Chocolate Raspberry Bundt Cake. Chef Jose Garces then brings Latin flavor to the feast with his Chorizo-Stuffed Pork Loin. Finally, learn fun winter wonderland crafts that are great for the kids' table, then top the holiday off with two nightcaps -- one naughty and one nice!

Saturday
Nov 25
11am | 10c
Season 11, Episode 10

Holiday Cocktail Party

The Kitchen is ringing in the holiday season with Jeff Mauro's Merry Mauro cocktail, a festive meatball bar and new DIY Christmas tree decor tricks. Then Geoffrey Zakarian turns store-bought brie into a party-ready appetizer, while baking extraordinaire Elise Strachan joins the gang to make her Christmas Tree Surprise Cake and fragrant place cards that guests will love. Plus, get great ideas from the gift-giving guide for food lovers and learn how to turn favorite cocktails into party mixes.

Sunday
Nov 26
1pm | 12c
Season 7, Episode 8

Living for Fall

Geoffrey Zakarian shows us how to make Roasted Chicken, and Food Network's Katherine Alford stops by to share the trends for fall. The hosts share their favorite kitchen hacks, and there are two takes on uses for crescent roll dough: Katie Lee's Broccoli Pepperoni Pinwheels and Jeff Mauro's Monkey Bread. Marcela Valladolid shares her Apple Crisp recipe, and learn how to make a fall wreath sure to be the talk of the neighborhood. Plus, flavorful ways to pump up pumpkin seeds and Geoffrey makes a seasonal Mulled Cider.

Monday
Nov 27
10am | 9c
Season 8, Episode 1

Deck Your Halls with Delicious

The Kitchen is decking the halls for the holidays, starting with Jeff Mauro's affordable and impressive Porcini-Rubbed Roast Beef and two potato sides -- perfect for a holiday party! Actress Regina King stops by to help make Marcela Valladolid's Cheesecake with Pomegranate Sauce, and see how to switch up traditional party mix. Plus, DIY holiday wreaths made with household items, fresh design ideas for holiday parties, and Geoffrey's crowd-pleasing Cranberry Lemonade Punch cocktail.

Monday
Nov 27
11am | 10c
Season 15, Episode 7

Full House for the Holidays

'Tis the season to have a full house for the holidays and Jeff Mauro is ready with his crowd-pleasing Santa's Sausage and Snow Strata brunch. The hosts share their tips for prepping the perfect meat and cheese board, then Katie Lee makes a festive and flavorful Chocolate Raspberry Bundt Cake. Chef Jose Garces then brings Latin flavor to the feast with his Chorizo-Stuffed Pork Loin. Finally, learn fun winter wonderland crafts that are great for the kids' table, then top the holiday off with two nightcaps -- one naughty and one nice!

Monday
Nov 27
12pm | 11c
Season 4, Episode 6

Easy Entertaining

The Kitchen officially enters the holiday party zone with time saving tips and great recipes to get you prepared. Katie puts her Thanksgiving leftovers to good use with a delicious Turkey Gumbo. Get prepped for the party with surprising and time saving uses for your slow cooker and the hosts give the scoop on the best info and features in the new issue of Food Network Magazine. GZ and Katie visit a local coffee shop and we'll show you how to spice up your coffee at home. Plus, Marcela's Enchiladas Suiza are an easy, go-to dish for your next holiday potluck!

Saturday
Dec 2
7am | 6c
Season 15, Episode 8

A Festive Family Feast

The Kitchen is decking the halls for a holiday feast and Katie Lee kicks things off with her Sticky Apricot Drumsticks. Chef Bobby Flay stops by to make his Shaved Brussels Sprout Salad with Pomegranate Vinaigrette and Pecans, and then Chef Fabio Viviani brings a taste of Italy with his fresh Pappardelle with Sausage and Beef Bolognese. Plus the gang shares ideas for sprucing up common holiday hostess gifts, shows how to dress up holiday cookies with new decoration inspiration and enjoys a warm mug of Fireside Brulee Coffee.

Saturday
Dec 2
11am | 10c
Season 15, Episode 4

Just Desserts

The Kitchen is satisfying every sweet tooth with a show full of holiday desserts, starting with Geoffrey Zakarian's Quick Caramelized Apple Tart. Find out what tools are must-haves for the best baked goods, and turn a classic dessert into a molten masterpiece with the Molten Bananas Foster Cake. The hosts create an ice cream sundae bar inspired by popular holiday pies, and baker Gesine Bullock-Prado stops by to make a Sweet Potato Cheesecake and help identify the problems behind some common dessert fails. Geoffrey wraps up a sweet day with a Cranberry Sweetheart Tart cocktail.

Sunday
Dec 3
9am | 8c
Season 4, Episode 7

Deck the Halls

The Kitchen helps bring the wow to your holiday celebrations with show-stopping recipes and clever ideas for DIY gift giving. Geoffrey's Crown Roast of Pork With Sausage and Sage Stuffing is the perfect centerpiece dish to impress your guests. There's gift giving tips wrapped up in clever packages and the hosts answer your most pressing holiday cooking questions. Jeff and Marcela team up to cook an elegant dinner featuring Clementine and Cranberry Glazed Cornish Game Hens and we've put a pro to work building a showcase Gingerbread Home -- get her decorating secrets! Finally, GZ warms to the season with his Pumpkin Flip cocktail!

Sunday
Dec 3
10am | 9c
Season 15, Episode 8

A Festive Family Feast

The Kitchen is decking the halls for a holiday feast and Katie Lee kicks things off with her Sticky Apricot Drumsticks. Chef Bobby Flay stops by to make his Shaved Brussels Sprout Salad with Pomegranate Vinaigrette and Pecans, and then Chef Fabio Viviani brings a taste of Italy with his fresh Pappardelle with Sausage and Beef Bolognese. Plus the gang shares ideas for sprucing up common holiday hostess gifts, shows how to dress up holiday cookies with new decoration inspiration and enjoys a warm mug of Fireside Brulee Coffee.

Sunday
Dec 3
1pm | 12c
Season 4, Episode 2

Souped-Up Soups

The soup pot is simmering as the hosts cook up bowl after bowl of viewer favorites, starting with Marcela's Beef Stew. They answer viewers' soup making questions, show how to get the richest flavor in every pot and fancy up store-bought soups. After a race to see how kitchen gadgets stack up, Geoffrey makes a warm Fall Fashioned cocktail.

Monday
Dec 4
10am | 9c
Season 4, Episode 6

Easy Entertaining

The Kitchen officially enters the holiday party zone with time saving tips and great recipes to get you prepared. Katie puts her Thanksgiving leftovers to good use with a delicious Turkey Gumbo. Get prepped for the party with surprising and time saving uses for your slow cooker and the hosts give the scoop on the best info and features in the new issue of Food Network Magazine. GZ and Katie visit a local coffee shop and we'll show you how to spice up your coffee at home. Plus, Marcela's Enchiladas Suiza are an easy, go-to dish for your next holiday potluck!

Monday
Dec 4
11am | 10c

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"A Piece of Turkey" Easy Roasted Thanksgiving Turkey

Ranch Turkey

Chestnut Stuffing

Turkey Wet Rub

Sunny's Autumn Fried Turkey

Eggless Caesar Salad Dressing

Apple-Orange-Cranberry Relish

French Toast "Jubliee"

Espresso Martini

Pumpkin Gelato

Sweet Cream Cheese Pumpkin Dip with Fried Wontons

Pumpkin Smoothie

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Sunny's Easy BK Currywurst

Sunny's Nunya Business Cranberry Fluff Pie

Bourbon Slush

Roast-Your-Own Honey-Roasted Turkey Breast and Vegetables

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Pumpkin Dump Cake

Perfect Sunny-Side-Up Eggs