High Five

The Kitchen is making delicious dishes with only five ingredients, starting with Marcela Valladolid's mess-free Mexican Shrimp and Mediterranean Salmon Foil Packs. Plus, see how to use kitchen staples in five new ways and learn how to set the table with five styling tips from Katie Lee. Weeknight meals are made easier with Sunny Anderson's Five-Ingredient Spice Sausage Carbonara and her Quickest Sausage Gumbo Ever. Cooking Channel's Haylie Duff stops by to make an Open-Face Baguette with Baked Brie and Port-Soaked Cherries. Finally, Geoffrey Zakarian makes his Ipaloma and find out which new beer trends are worth trying. (Episode: KC1011ZH)

Recipes from this episode
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